Hot and Sour Soup Recipe

 Makki Madni Catering

Makki Madni Catering is Providing Hot and sour soup which is a classic Chinese dish that is both comforting and flavorful. It’s the perfect dish to warm you up on a cold day, and it’s also great for when you’re feeling under the weather. This soup is typically made with a combination of ingredients like mushrooms, tofu, bamboo shoots, and eggs, all in a tangy and spicy broth. It’s a great way to use up leftover ingredients and it’s easy to customize based on what you have on hand.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup sliced bamboo shoots
• 1/2 cup firm tofu, diced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 eggs, beaten
• 1/4 cup sliced green onions
• Salt, to taste
• Optional: 1/2 cup cooked chicken or pork, shredded

Instructions:

1.  In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
2.  Add the sliced shiitake mushrooms and bamboo shoots to the pot. Reduce the heat to medium and let the soup simmer for about 5 minutes.
   
3. Stir in the diced tofu and continue to simmer for another 5 minutes.
4. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, white pepper, and crushed red pepper flakes.
5. Pour the mixture into the pot and stir well to combine. Let the soup simmer for another 5 minutes.
6. In a separate small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Slowly pour the slurry into the soup, stirring constantly, until the soup thickens slightly.
7. Slowly pour the beaten eggs into the soup in a steady stream, stirring gently with a fork to create ribbons of egg.
8. 8. Add the sliced green onions to the pot and stir to combine. If you’re using cooked chicken or pork, add it to the pot at this time.
9. Taste the soup and adjust the seasoning as needed, adding salt if desired.
10. Once the soup is heated through and the flavors have melded together, it’s ready to serve.
11. Ladle the hot and sour soup into bowls and garnish with extra sliced green onions, if desired.

Tips:

• You can customize this soup by adding other ingredients like baby corn, water chestnuts, or even shrimp or scallops for a seafood version.
• If you prefer a thicker soup, you can add more cornstarch slurry to achieve the desired consistency.
• For a vegetarian version, simply use vegetable broth and omit the meat. You can also use a plant-based protein like seitan or tempeh instead of tofu.
• If you like your hot and sour soup extra spicy, you can add more crushed red pepper flakes or a drizzle of hot chili oil.

Hot and sour soup is a delicious and satisfying dish that’s perfect for a cozy night in or as part of a larger Chinese meal. It’s a great way to incorporate a variety of ingredients and flavors, and it’s easy to make it your own based on your preferences. Whether you’re a fan of tangy flavors, spicy heat, or comforting soups, hot and sour soup is sure to hit the spot.

Remember: When Makki Madni Catering is cooking for such a large group, the key is to have a good mise en place (everything in its place). Prepare and measure everything beforehand, and it'll be easier to manage the actual cooking process. Also, consider recruiting a couple of helpers to expedite tasks like chopping, stirring, and serving!

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