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Homemade Pancakes Recipe

Makki Madni Catering

"Makki Madni Catering" is Providing a scaled-up recipe for Homemade "Pancakes" that should serve about 10 people:

Ingredients:

  • All-purpose flour: 4 cups (about 480 grams)
  • Baking powder: 8 teaspoons
  • Salt: 2 teaspoons
  • Sugar: 1/2 cup (8 tablespoons)
  • Eggs: 4 large
  • Milk: 4 cups (about 960 ml)
  • Unsalted butter: 1/2 cup (8 tablespoons) melted, plus extra for cooking
  • Optional: Vanilla extract: 2 teaspoons

Instructions:

  1. Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Wet Ingredients: In another large bowl or jug, beat the eggs lightly. Then add the milk and melted butter to the eggs, mixing until well combined. If you're using vanilla extract, add it to the wet ingredients.
  3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold and mix until just combined. It's essential not to overmix; it's okay if there are a few lumps.
  4. Let the batter rest for about 5-10 minutes, allowing the baking powder to activate, resulting in fluffier pancakes.
  5. Heat a non-stick frying pan or griddle over medium heat. Add a small pat of butter. Once the butter is melted and slightly bubbly, ladle in some pancake batter, forming circles of your desired size.
  6. Cook until small bubbles form on the surface of the pancakes (usually about 2-3 minutes). Then, flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
  7. Remove the pancakes and keep them warm, either by covering them with a clean kitchen towel or placing them in a low-temperature oven. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter.

Remember, when Makki Madni Catering is cooking for such a large group, the key is to have a good mise en place (everything in its place). Prepare and measure everything beforehand, and it'll be easier to manage the actual cooking process. Also, consider recruiting a couple of helpers to expedite tasks like chopping, stirring, and serving!

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