Special Keema Karahi Recipe

 Makki Madni Catering

"Makki Madni Catering" is Providing "Keema Karahi" which is a flavorful dish where minced meat (typically mutton or chicken) is cooked with various spices in a "karahi" (a type of cooking pot). Here's a basic recipe:

Ingredients:

• Minced meat (keema): 500 grams (mutton or chicken)
• Tomatoes: 4-5, finely chopped
• Onions: 2 medium, finely chopped
• Ginger-garlic paste: 2 tablespoons
• Green chilies: 3-4, slit or chopped
• Red chili powder: 1 teaspoon
• Turmeric powder (haldi): 1/2 teaspoon
• Coriander powder: 1 teaspoon
• Garam masala: 1/2 teaspoon
• Cumin seeds (zeera): 1 teaspoon
• Oil or ghee: 3-4 tablespoons
• Salt: to taste
• Fresh coriander: handful, chopped for garnishing
• Ginger: 1 inch piece, julienned for garnishing

Instructions:

1. Preparation: Heat oil or ghee in a karahi or wok on medium heat. Add cumin seeds and let them splutter.
2. Cooking Onions: Add the finely chopped onions. Sauté until they're golden brown.
3. Adding Spices: Stir in the ginger-garlic paste and sauté until the raw smell disappears. Then, add the red chili powder, turmeric powder, and coriander powder. Mix well.
4. Tomatoes: Incorporate the chopped tomatoes into the karahi. Cook until they are soft and the oil begins to separate from the mixture.
5. Meat: Add the minced meat (keema) to the karahi. Cook, stirring regularly, until the meat is browned and cooked through.
6. Simmer: Once the meat is cooked, add the slit green chilies and salt. Mix well. Cover the karahi with a lid and let the keema simmer for 10-15 minutes on low heat.
7. Final Touch: Sprinkle garam masala over the keema. Give it a mix and then turn off the heat.
8. Garnishing: Garnish with fresh coriander leaves and julienned ginger.

Remember: When MakkiMadni Catering is cooking for such a large group, the key is to have a good mise en place (everything in its place). Prepare and measure everything beforehand, and it'll be easier to manage the actual cooking process. Also, consider recruiting a couple of helpers to expedite tasks like chopping, stirring, and serving!

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